Learn How To Make Chocolate Sheera Modak Recipe from Chef, Traveller and Blogger Sonali Raut only on Ruchkar Mejwani. This चॉकलेट शिरा मोदकRecipe In Marathi is a Ganesh Chaturthi Special Recipe that you can make at home in a quick and easy method. <br />Make Chocolate Sheera Modak this Ganeshotsav at home and share your experience with us in the comments section below. <br /> <br />Ingredients:- <br />½ tsp. Ghee <br />3 tbsp. Semolina (रवा) <br />1 tbsp. Cocoa powder <br />1 cup Hot water <br />1 tbsp. Sugar <br />Cashews and almonds as preferred <br /> <br /> <br />Method:- <br />- In a pan heat ghee and lightly roast semolina in it. <br />- Add cocoa powder and hot water to this mixture and stir. <br />- Cover with a lid and cook for 5 minutes on medium heat . <br />- Now add sugar, cashews, almonds, milk chocolate and mix thoroughly until the chocolate melts. <br />- Keep stirring until the mixture thickens and then transfer it to a bowl and let it cool down to room temperature. <br />- Make modaks of the mixture using moulds. <br /> <br />Ganpati Bappa's favorite Chocolate Sheera Modak is ready! HAPPY COOKING!!! <br />GANPATI BAPPAAA MORAYAAAAAAA!!!
